branza capra harman
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Category: Hard
Cheese type: Parmigiano reggiano
Flavor: Purgent
Texture: Chewy
Milk type: Cow
Milk treatment: Raw milk
Fat content: 33%
Maturation
months
Shelflife
44
days
44
months
Relative humidity: 44%
Storage humidity (RH): 44%
Stock status: In stock
Production capacity: 50kg a month
Packaging type: Vaccum
MOQ / order: 40 Kg
Price / Kg: 200 EUR
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